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Discover expert insights, maintenance tips, and the latest trends in draft beer systems. Our blog provides comprehensive guides to help you get the most from your kegerator.
Maintain perfect draft beer with essential kegerator maintenance routines. Daily checks include monitoring temperature (36-40°F) and CO2 pressure (10-12 PSI), while weekly cleaning focuses on drip trays and faucets. Monthly deep cleaning requires thorough beer line sanitization and faucet disassembly. Quarterly maintenance involves inspecting condenser coils, gas connections, and replacing worn parts. Keep essential supplies like cleaning solutions and replacement O-rings handy, and consider annual professional servicing. Following these guidelines ensures consistent beer quality and extends equipment life, delivering the perfect pour every time.
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